For dough trays.For traditionally baked bread, sourdough bread, Viennese pastry. Cold, hot and humidity - cold ventilated.

Technical Informations :
AB8-20L for 8 bowls of 20L
Spacing 200mm
width 565 x depth 890 x height 2220 mm

AB10-20L for 10 bowls of 20L
Spacing 160mm
width 565 x depth 890 x height 2220 mm

AB16-10L for 16 bowls of 10L
Spacing 100mm
width 565 x depth 890 x height 2220 mm

AB16-20L for 16 bowls of 20L
2 bowls deep / Spacing 200mm
width 785 x depth 1100 x height 2270 mm

AB16-20L for 16 bowls of 20L
2 bowls deep / Spacing 200mm
width 785 x depth 1100 x height 2270 mm

AB32-10L for 32 bowls of 10L
2 bowls deep / Spacing 200mm
width 785 x depth 1100 x height 2270 mm

Spacing between support tracks: 200 mm

Options:

Air and water cooled refrigeration unit
Water-based refrigeration unit
sound-proofed refrigeration unit
tropicalised refrigeration unit
remote refrigeration unit.